Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
6 eggs
1 tsp. vanilla
1 stick butter
1 (8 oz.) pkg. cream cheese
3 c. plain flour

Preparation

After measuring flour, sift it 4 or 5 times.
Cream margarine, butter and cream cheese together until fluffy.
Add sugar; mix on high speed until fluffy.
Add eggs, alternately with flour.
Mix well after each addition.
Add vanilla.
Mix well and pour into a well greased tube pan.
Bake in a preheated 325\u00b0 oven for 1 hour and 25 minutes.
Do not open door and peek.