Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
5 eggs
1 c. sweet milk
1 tsp. vanilla
3 c. plain flour (Red Band)
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa

Preparation

Cream together butter, Crisco and sugar.
Add eggs, one at a time.
Add milk and vanilla alternately with flour, baking powder, salt and cocoa.
Bake in greased and floured tube pan at 325\u00b0 for one hour and 20 minutes.