Chicken Enchiladas - cooking recipe

Ingredients

2 c. cooked chicken (4 breasts)
1 c. cream of mushroom soup
1 (8 oz.) sour cream
2 c. light yellow cheese
1 bunch green onions, chopped
1 pkg. (6-inch) flour tortillas

Preparation

Mix first 5 ingredients in pan until cheese melts, slowly. Warm tortillas, one at a time, in dry skillet.
Fill with 2 tablespoons sauce.
Roll and place seam down in 9 x 13-inch pan (spray pan with Pam and put a little sauce in bottom first). Spoon remaining sauce over enchiladas and bake at 350\u00b0 for 30 minutes.