Butterscotch Spectacular - cooking recipe

Ingredients

1 c. flour
1 stick margarine, softened
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (13 oz.) Cool Whip
2 (3 3/4 oz.) pkg. butterscotch instant pudding mix
3 c. cold milk
1 tsp. vanilla

Preparation

Mix flour, margarine and pecans for pie crust.
Pat into 9 x 13-inch
pan
and
bake at 350\u00b0 for 15 to 20 minutes.
Let cool. Cream
powdered sugar and cream cheese together and fold in
half of Cool Whip.
Spread on cooled crust.
Beat together pudding mix and
milk
for
2
or 3 minutes.
Stir in vanilla. Spread
over cream cheese mixture.
Spread remaining Cool Whip over butterscotch
layer.
Refrigerate
2
or 3 hours or overnight.