Cheese Balls - cooking recipe

Ingredients

2 pkg. cream cheese
8 oz. grated Cheddar cheese
2 Tbsp. grated onions
2 tsp. Worcestershire sauce
1/2 tsp. lemon juice
1 tsp. seasoned salt
1/4 tsp. salt
2 1/2 oz. deviled ham
2 Tbsp. parsley flakes
1/2 tsp. paprika

Preparation

Cream the cheese; add Cheddar cheese and all other ingredients except parsley flakes.
Fold in parsley flakes.
Chill and mold into 2 balls.
Roll in chopped nuts.
Store in refrigerator.