Potato Deluxe - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. diced onions
1 c. cream of chicken soup
1 c. milk
1 (16 oz.) sour cream
1 stick butter or oleo
8 oz. grated sharp Cheddar cheese
1 c. crushed potato chips

Preparation

Blend soup, sour cream and milk.
Pour over potatoes and onions.
Sprinkle cheese, then melted butter over that.
Top with chips.
Bake in a 9 x 13-inch pan or casserole for 1 hour at 370\u00b0.