Jiffy Popcorn Balls - cooking recipe

Ingredients

1 c. corn syrup
1/2 c. sugar
16 c. popped corn
1 (3 oz.) pkg. jello (any color)

Preparation

Bring corn syrup and sugar to a rolling boil.
Remove from heat.
Add the jello; stir until dissolved.
Pour over popped popcorn.
Mix with hands; form into balls.