Gretta'S Cornbread - cooking recipe

Ingredients

2 boxes Jiffy cornbread
8 oz. sour cream
2 beaten eggs
1 can Niblets corn, drained
1 can creamed corn
1 stick butter or margarine, melted

Preparation

Grease a 9 x 13-inch pan.
Mix eggs, cans of corn and sour cream.
Add cornbread mix and melted butter.
Bake at 350\u00b0 for 35 to 40 minutes.