Carrot Casserole - cooking recipe

Ingredients

1 lb. carrots, sliced, cooked and drained
15 Ritz crackers
1/2 stick oleo and 3 Tbsp. oleo
4 to 6 oz. Velveeta cheese

Preparation

Melt oleo and cheese and pour over cooked carrots.
Crush crackers and mix with 3 tablespoons of melted oleo.
Put on top of carrots and cheese.
Bake at 350\u00b0 until bubbly, about 20 minutes.