Hanky Panky (Hors D'Oeuvres) - cooking recipe

Ingredients

1 lb. breakfast sausage
1 lb. ground beef
1 lb. Velveeta
cocktail rye bread
1 Tbsp. oregano
1 Tbsp. Worcestershire
salt and pepper to taste

Preparation

Fry together sausage and ground beef.
Drain.
Add Velveeta, oregano, Worcestershire sauce, salt and pepper.
Stir until melted.
Spread on cocktail rye bread.
Freeze on cookie sheets. Place in plastic bags to store when frozen.