Special Cinnamon Rolls - cooking recipe

Ingredients

2 pkg. active dry yeast
1/2 c. warm water
1 pkg. instant vanilla pudding
2 c. warm milk
2 eggs, slightly beaten
1/2 c. sugar
1/2 c. vegetable oil
2 tsp. salt
8 c. all purpose flour
1/4 c. margarine, melted
1 c. packed brown sugar
2 tsp. ground cinnamon
1 c. raisins or pecans

Preparation

In a mixing bowl, dissolve yeast in water. Add next seven ingredients; mix well but, do not knead. Place in a greased bowl; cover and let stand in a warm place until doubled, about 1 hour. Sprinkle with a little flour, punch down and turn onto a lightly floured board; divide in half. Roll out each half into a 12 x 8 inch rectangle; brush with margarine.