Stir-Fry Sausage With Boiled Rice - cooking recipe

Ingredients

2 c. rice
full length Pepperidge Farm sausage, sliced into 1/2-inch pieces
1 (6 oz.) can tomato sauce
1 tomato, sliced in 1/6 pieces
2 c. chopped onions
1 c. diced green and red peppers
1 Tbsp. vegetable oil
1 tsp. salt (optional)
1 Tbsp. black pepper
1 Tbsp. garlic powder
1 tsp. Adobo seasoning

Preparation

Boil 2 cups of rice separately.
In a separate pan on medium heat, place sliced sausages.
After removing sausage, let sit in a bowl.
Then add 1 tablespoon of vegetable oil.
Add Adobo seasonings, garlic powder, black pepper and salt to oil.
Stir spices together.
Add the onions, green peppers and tomato slices. Stir-fry for 2 minutes.
Add 6 ounces tomato sauce; if desired more sauce.