Chocolate Mousse Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/3 c. milk
2 Tbsp. sugar
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) container Cool Whip, thawed
1 (8-inch) graham cracker crust, prepared

Preparation

For less sweet pie, eliminate sugar.