Reese Cups - cooking recipe

Ingredients

1 lb. butter
2 lb. confectioners sugar
2 (6 oz.) pkg. chocolate chips of your choice
3 c. peanut butter
3 tsp. vanilla
1/5 box paraffin (1 block)

Preparation

Cream butter and peanut butter.
Add sugar until the consistency to form into balls the size of walnuts.
Add vanilla; mix thoroughly with hands.
Melt chips and paraffin in double boiler.
Dip balls in chocolate and remove by using toothpicks. Place on wax paper.
Makes 125 pieces.
Can freeze.
Easy, fun and wonderful!