Spinach Ricotta Pie - cooking recipe

Ingredients

1 qt. chopped fresh spinach
1/2 c. chopped onion
1 (8 oz.) pkg. Philadelphia brand light Neufchatel cheese, softened
3/4 c. low-fat Ricotta cheese
1/2 tsp. dried basil leaves, crushed
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper
3/4 c. chopped tomatoes
2 Tbsp. Kraft grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Place spinach and onion in small saucepan. Cover and cook 5 minutes or until tender.
Beat cheeses and seasonings in a small bowl at medium speed with mixer until well blended.
Stir in spinach mixture. Spread into a 9-inch pie plate. Bake 15 to 20 minutes or until thoroughly heated. Top with remaining ingredients.
Serve with rye crackers or bagel chips. Makes 12 servings.