Low Calorie Orange Cheesecake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter, melted
1 c. orange juice
1 pkg. unflavored gelatin
1 (8 oz.) pkg. cream cheese
Mandarin or fresh oranges or other fruit
1 c. part skim Ricotta cheese
1 large Cool Whip
12 pkg. Equal

Preparation

Mix first two ingredients.
Bake at 325\u00b0 for 8 to 10 minutes in spring-form pan or glass dish.
Sprinkle gelatin over orange juice and heat.
Add cheeses, Cool Whip and sweetener.
Pour into crust.
Place fruit on top.
Chill.