Lemon Pie - cooking recipe

Ingredients

1 pkg. Royal lemon pie filling
1/2 c. sugar
2 1/4 c. water
2 slightly beaten egg yolks
1 pie shell
2 egg whites
1/4 c. sugar

Preparation

Mix 1 package of Royal lemon pie filling with 1/2 cup sugar. Gradually stir in 2 1/4 cups water and slightly beaten egg yolks. Cook over medium heat, stirring until mixture comes to a boil. Pour into a cooled baked pie shell.