Ham And Rice Bake - cooking recipe

Ingredients

2 c. cubed, cooked ham
2 c. cooked rice
1/2 c. shredded sharp Cheddar cheese
1/2 c. evaporated milk or light cream
1 can Campbell's cream of asparagus soup
2 to 4 Tbsp. finely chopped onion
3/4 c. corn flakes, slightly crushed
3 Tbsp. melted margarine

Preparation

Combine the first 6 ingredients and pour into an oblong, lightly greased baking dish.
Combine corn flakes and melted margarine and spread over casserole mixture.
Bake at 375\u00b0 for 25 to 30 minutes.