Sweet Potato Balls(Yields 6 Servings) - cooking recipe

Ingredients

1 (12 oz.) can sweet potatoes
1 egg, separated
1/2 tsp. salt
1/2 tsp. cinnamon
2 Tbsp. melted butter
6 marshmallows
crushed corn flakes

Preparation

Mash potatoes thoroughly.
Add egg yolk, salt, cinnamon and butter, mixing well.
Mold potato mixture around marshmallows, forming 6 balls with a marshmallow in the center of each.
Beat egg white until foamy.
Roll balls in egg white, then in corn flakes.
Place in buttered baking dish.
Bake until golden brown.