Baked Apple Dumplings - cooking recipe

Ingredients

6 apples
1 (12 oz.) can 7-Up or Sprite
1 c. sugar
1 stick margarine
1 1/2 tsp. cinnamon
1 (10 count) can refrigerated biscuits

Preparation

Peel and chop apples; set aside.
Roll biscuits out thin, one at a time.
Fill with apples and stretch dough over apples and seal edges.
Place in oblong pan.
Combine 7-Up, margarine, sugar and cinnamon.
Let come to a boil for 2 minutes.
Pour over dumplings and bake at 325\u00b0 for 30 minutes.