Shrimp And Scallops In White Sauce - cooking recipe

Ingredients

1/2 lb. medium shrimp (shelled and deveined)
1/2 lb. scallops
3 Tbsp. butter
3 Tbsp. all-purpose flour
2 c. milk
1/4 tsp. thyme
1/2 tsp. garlic powder
1/2 c. parmesan cheese
1/4 tsp. black pepper
1/2 tsp. salt

Preparation

Saute shrimp and scallops in 1 tablespoon butter until lightly cooked, about 5 minutes. In separate skillet, melt 2 tablespoons butter; add flour, thyme, garlic powder, salt and pepper, stirring until smooth. Gradually add milk and parmesan cheese. Stir until bubbly and thickens. Stir in shrimp and scallops; heat for 5 more minutes on low. Serve over hot angel hair pasta, with salad and garlic cheese toast.