Chicken Pot Pie - cooking recipe

Ingredients

2 large chicken breasts, boiled and cubed
1 small can Veg-All, drained
2 deep dish frozen pie crusts
1 can cream of chicken soup
1 can chicken noodle soup (leave liquid in)
margarine

Preparation

Mix together chicken, soup and Veg-All.
Pour into pie crust. Dot with butter.
Top with crust.
Brush with milk and bake at 325\u00b0 until done.