Sweet Potato Custard - cooking recipe

Ingredients

1 big mashed sweet potato
1 stick melted butter
2 c. sugar
1 large can Carnation milk
3 eggs
2 Tbsp. cornstarch

Preparation

Mix all ingredients. Strain (mixture will be very thin).
Pour into frozen pie shell and bake until done, about 35 to 40 minutes at 400\u00b0.