Key Lime Pie(Diabetic) - cooking recipe

Ingredients

1 (3 oz.) pkg. sugar-free lime Jell-O
1/8 oz. fat-free Cool Whip
1 low-fat graham cracker pie crust
2 (8 oz.) Key lime yogurt (fat-free)

Preparation

Dissolve Jell-O in 1/4 cup boiling water.
Cool slightly. Fold in yogurt and Cool Whip.
Pour into pie crust and chill at least 3 hours.