Mexican Chicken - cooking recipe

Ingredients

2 lb. chicken
1/2 lb. bag Doritos
1 can Ro-Tel
1 lb. American cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth

Preparation

Boil chicken until done, then bone.
In 9 x 12-inch pan, put a layer of Doritos, then layer of chicken.
Combine melted cheese, Ro-Tel, broth and soups.
Pour over chicken and Doritos.
Crumble remaining Doritos on top.
Bake at 350\u00b0 for 30 minutes.