Artichoke Dip - cooking recipe
Ingredients
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14 oz. marinated artichokes
1 c. real mayonnaise
6 to 8 oz. grated Parmesan cheese
dash of Tabasco sauce
Preparation
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Mix and bake in Pyrex bowl at 350\u00b0 for 20 to 30 minutes. Serve while warm with crackers.
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