Sausage Balls - cooking recipe

Ingredients

1 lb. hot pork sausage
2 c. shredded Cheddar cheese
2 c. Bisquick

Preparation

Combine and mix well.
Roll into small balls.
Place on ungreased baking sheet.
Bake at 400\u00b0 for 15 minutes.
Drain well and serve hot.
Can be frozen, then thawed and reheated in microwave oven.