Cran-Apple Pie - cooking recipe

Ingredients

2 c. peeled, sliced apples
2/3 c. sugar
1/3 c. brown sugar, firmly packed
3 Tbsp. cornstarch
1 Tbsp. apple jelly
1/2 tsp. cinnamon
3 Tbsp. butter or margarine
2 c. fresh or frozen cranberries
1 unbaked 9-inch pie shell
1/3 c. chopped pecans

Preparation

Combine the first 7 ingredients in a medium saucepan.
Bring to a boil over medium heat, stirring constantly.
Cook 1 minute longer, continuing to stir.
Remove from heat.
Stir in the cranberries; pour into a pie shell.
Sprinkle nuts on top.
Bake at 400\u00b0 for 35 to 40 minutes.