Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. soda
1 tsp. salt
3 eggs, beaten
1 1/2 c. salad oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple (undrained)
2 c. chopped nuts
2 c. chopped bananas

Preparation

Combine dry ingredients in large mixing bowl; add eggs and oil. Stir until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, 1 cup nuts and bananas.
Spoon batter into 3 well-greased pans.
Bake at 325\u00b0 for 25 to 30 minutes or until cake is done.
Cool in pan for 10 minutes.
Remove from pan and cool completely.