Hot Crab Dip - cooking recipe

Ingredients

1/2 c. milk
1/3 c. salsa
3 (8 oz.) cream cheese
2 pkg. (8 oz.) crabmeat
1 c. green onions
1 (4 oz.) chopped chilies (green)

Preparation

Mix all ingredients and put in crock-pot on low for 3 to 4 hours. Stir every 30 minutes. Serve with crackers.