Turtle Bars - cooking recipe

Ingredients

14 oz. bag caramels
1/2 stick butter
1/2 c. evaporated milk
1 box German chocolate cake
1 1/2 sticks butter, melted
1/2 c. evaporated milk

Preparation

Mix on high for 2 minutes the cake mix, butter and milk.
Put half cake batter in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 8 minutes.
Cool 5 minutes.
Spread caramel on cake.
Sprinkle with 1 cup or desired amount of chocolate chips and nuts.
Pour on remaining cake batter.
Bake for 15 to 20 minutes.
(Cake will not test done.)
Cool and frost with fudge icing.