Chocolate Chip Cupcakes - cooking recipe

Ingredients

2 c. sifted cake flour
3 tsp. baking powder
3/4 tsp. salt
1/2 c. shortening
1 c. sugar
1 1/2 tsp. vanilla
2 eggs
1 c. chocolate chips
2/3 c. milk

Preparation

Sift
together\tflour,\tbaking\tpowder and salt.
Cream shortening with
sugar
and vanilla.
Add eggs, one at a time, beating
well
after
each addition.
Mix chocolate chips with part of
the
flour
mixture
and add to creamed mixture.
Add flour alternately with milk in small amounts.
Bake in greased muffin pans at 350\u00b0 for 25 minutes.
Makes 18 cupcakes.