German Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's sweet chocolate
1/4 c. butter
1 2/3 c. (13 oz.) evaporated milk
1 1/2 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 1/3 c. coconut
1/2 c. chopped pecans
1 unbaked 9-inch pie crust

Preparation

Melt chocolate with butter over low heat, stirring until blended.
Remove from heat.
Gradually blend in milk.
Mix sugar, cornstarch and salt thoroughly.
Beat in eggs and vanilla. Gradually blend in chocolate mixture.
Pour into pie shell. Combine coconut and nuts; sprinkle over filling.
Bake at 375\u00b0 for 45 to 50 minutes, or until puffed and browned.
(Filling will be soft, but will set while cooling.)
Cool at least 4 hours before cutting.