Grandmother'S Nut Cake - cooking recipe

Ingredients

1 c. butter or oleo
2 c. sugar
4 eggs
5 c. plain flour
5 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
1 1/2 c. milk
2 c. chopped pecans

Preparation

Cream butter
and sugar.
Add eggs one at a time; cream well. Alternate
flour
and
milk
(with vanilla).
Add nuts. Mix well and bake at 350\u00b0 in well-greased lined tube pan until done.