Easy Chicken Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 can cream of chicken soup
2 c. broth
1 stick margarine
1 c. milk
1 c. flour
2 c. mixed vegetables

Preparation

Place deboned chicken in casserole dish.
Mix cream of chicken soup and broth.
Heat and pour over chicken.
Mix margarine and milk; heat, then add flour.
Pour over chicken.
Bake at 400\u00b0 until brown, approximately 30 minutes.