Cherry Cheesecake - cooking recipe

Ingredients

2 pkg. graham crackers
1/4 lb. butter, melted
1 tsp. sugar
2 (8 oz.) pkg. Philadelphia cream cheese
1 can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Roll and mash 2 packages graham crackers.
Add melted butter and sugar and shape in bottom of pie plate and along sides.
Bake for 5 minutes at 350\u00b0.