Swiss Cheese Bake - cooking recipe

Ingredients

1 loaf French bread
1/2 c. butter
1/3 c. instant minced onion
3 Tbsp. mustard
1 tsp. poppy seed
2 tsp. lemon juice
1 (6 oz.) pkg. Swiss cheese, sliced
corned beef or ham slices
2 slices bacon, halved and partially cooked

Preparation

Slice French bread in 3/4-inch slices and spread with mixture of butter, minced onion, mustard, poppy seed and lemon juice. Insert cheese and corned beef or ham slices in cuts.
Press back into loaf shape and place on greased foil.
Arrange bacon on top. Bake 20 minutes at 350\u00b0.
Serves 4 to 6.