Monkey Bread - cooking recipe

Ingredients

4-pack refrigerated biscuits
cinnamon
sugar
brown sugar
margarine

Preparation

Take the biscuits out of the containers and cut into quarters. Mix an equal amount of sugar and cinnamon in a plastic bag. Place some of the biscuit quarters into the cinnamon/sugar mixture and shake.
Continue until all biscuit quarters are covered with cinnamon and sugar.
Place into a Bundt cake pan or baking dish. Melt brown sugar in margarine and pour over the top of the cinnamon biscuits.
Bake approximately 20 minutes at 350\u00b0 or until done.