Spaghetti Sauce - cooking recipe

Ingredients

1 qt. tomato juice
2 cans tomato paste
1 1/2 tsp. salt
1/2 tsp. pepper
1/3 c. sugar
1/2 tsp. oregano
1 tsp. basil leaves

Preparation

Mix together and bring to a boil, then cover and simmer 1 hour.
Brown 3 cups
onions
in
Crisco.
Add 1 clove garlic and 1 small can mushroom\tpieces\tand
stems.
Pour into sauce and cook 2 hours longer.
A little water may be added if sauce gets too thick.