Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
2 c. cake flour (Swans Down)
6 eggs
1/2 tsp. lemon juice
1 tsp. lemon extract
dash of salt

Preparation

Cream sugar and Crisco; add eggs, one at a time.
Add flour and salt.
Add lemon juice and extract.
Bake at 325\u00b0 for 1 hour.