Slush Punch - cooking recipe

Ingredients

1 c. sugar
1 c. water
1 (46 oz.) can pineapple juice
1 (16 oz.) can frozen lemonade concentrate, thawed and undiluted
1 (48 oz.) bottle cran-raspberry juice drink
1 (2 liter) bottle ginger ale, chilled

Preparation

Combine sugar and water in a saucepan; cook over medium heat, stirring constantly until sugar dissolves.
Combine sugar mixture, pineapple juice and next 2 ingredients in a large container; freeze.
Remove from freezer 1 hour before serving.
Place in a punch bowl and break into chunks; add ginger ale.
Stir until slushy.
Yields 5 1/2 quarts.