Sweet And Sour Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 pkg. Lipton onion soup mix
12 to 15 Ritz crackers, soaked and crushed
garlic
pepper
catsup
2 large cans tomato sauce
1 can water (tomato can)
1 can jellied cranberry sauce
1 small can mushrooms

Preparation

Mix first six ingredients together and shape into small meatballs.
Heat tomato sauce, water, cranberry sauce and mushrooms, plus juice together.
Heat well until cranberry sauce melts.
Add meatballs, cover and cook one hour.
Serve over rice, noodles or mashed potatoes.