Baked Chicken Breast Fillet - cooking recipe

Ingredients

1 chicken breast fillet for each serving desired
melted butter
cheese cracker crumbs (Twigs are good as sesame seed add extra flavor)

Preparation

Wash and pat chicken dry.
Dip in melted butter; coat with cracker crumbs.
Place on baking dish or pan.
Pour any extra butter or crumbs over top.
Cover lightly with aluminum foil. Bake at 350\u00b0 for 1 hour.