Mary Kay Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 c. Cheddar cheese
1 pt. sour cream
salt and pepper
1/2 c. soft butter
3/4 c. crumbled bacon
5 small green onions

Preparation

Mix together all ingredients.
Bake in a 9 x 13-inch pan at 350\u00b0 for 45 to 55 minutes.