Raspberry Swirls - cooking recipe

Ingredients

3 beaten eggs
2 c. brown sugar
1 tsp. soda
1 c. oleo
1 tsp. vanilla
1 tsp. cinnamon
4 c. flour

Preparation

Mix the first 6 ingredients together, work in the flour. Refrigerate for 2 hours.
Mix ingredients for filling & set aside. Roll out the dough (1/2 at a time) as for jelly roll.
Spread 1/2 the filling on and roll up.
Refrigerate overnight.
Slice 1/2 inch thick and bake on greased sheet at 350\u00b0.
Do not overbake.