Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken, cubed
1/2 c. slivered almonds
1 can sliced water chestnuts
1 c. mayonnaise
1 (11 oz.) can cream of chicken soup
1 1/2 c. celery, chopped
1/2 tsp. salt
2 Tbsp. onion, grated
3 Tbsp. lemon juice

Preparation

Combine all ingredients and place in 9 x 13-inch dish.
Top with 1 1/2 cups crushed potato chips, 4 ounces grated Cheddar cheese.
Bake at 325\u00b0 for 45 minutes.