Fruit Bars - cooking recipe

Ingredients

1 container Pillsbury sugar cookie dough
1 pkg. cream cheese
1/2 c. powdered sugar
1 tsp. vanilla
2 c. Cool Whip

Preparation

Bake the cookie dough as directed. Cool first. Then mix the cream cheese, powdered sugar, vanilla and Cool Whip. Spread over cookie dough. Top with fruit.