Zippy Carrots - cooking recipe

Ingredients

3 c. sliced carrots
salted water
1/2 c. mayonnaise
1 Tbsp. dry onion flakes
1/2 Tbsp. prepared horseradish
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. butter or margarine
1/2 c. dry bread crumbs

Preparation

Cook carrots in salted water until tender.
Drain.
Put into 1 1/2-quart casserole.
Mix mayonnaise, onion, horseradish, salt and pepper together.
Add to carrots.
Stir.