Graham Cracker Crust - cooking recipe

Ingredients

1 pkg. graham crackers
1/4 c. sugar
1/3 stick margarine

Preparation

Roll crackers to fine crumbs; add sugar.
Mix; melt margarine and add to crumbs.
Mix.
Grease pan; press crumb mix into pan, saving a little for the top.
Freeze at least 30 minutes.
Pour pudding mix into pan and top with crumbs.
Chill.