Chicken Casserole - cooking recipe

Ingredients

1 large fryer chicken, cooked and chopped
1 can cream of chicken soup
3/4 c. mayonnaise
1 (25 cent) pkg. potato chips, crushed (sprinkle some crushed chips on top of casserole)
1 Tbsp. minced onion
1 Tbsp. lemon juice
3 boiled eggs, chopped

Preparation

Mix all ingredients together.
Sprinkle some crushed chips on top of casserole.
Put in greased casserole dish.
Cook at 350\u00b0 for 30 minutes.